Kombucha on tap is dispensed in the same way as beer, usually with CO2 gas. Whether you keg your kombucha in Sankey kegs or with ball lock Cornelius style kegs, QuikTap^® has a portable dispensing solution. Because of the continuous fermentation and natural production of CO2 gas, kombucha is very efficient in regards to CO2 gas usage to dispense, saving you money. If you are in the kombucha business and are looking to serve your craft from a keg, consider the possibilities with QuikTap®!

There are many benefits to serving kombucha on tap in comparison to traditional storage and dispensing methods. First of all, by serving kombucha on tap, you avoid the need for excess packaging and bottles. In contrast, you can simply dispense into re-usable mugs, glasses, and/or growlers. Another great benefit is that you can use the CO2 from your kombucha draft system to force carbonate your kombucha rather than relying on methods such as utilizing priming sugar. Lastly, if you are looking to have people taste your products in a simple, efficient way, a kombucha draft system allows you to easily offer product samples and eliminate waste.